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It looks like spectacular wild country, but some see it more as a big money sandwich. The top layer of that sandwich is comprised of alpine grasses, forget-me-nots and stonecrop, glacier lilies and ancient, brave pines whose branches have been gnarled and weathered by centuries of wind. In summer, solitaires and ...

On a cold day in February, I flew over the tightly knit stands of black spruce and jack pine in northwestern Alberta, straining my eyes below, eager to catch sight of a woodland caribou. My dad, a wildlife biologist, called them the “grey ghosts” of the boreal. Woodland caribou have ...

“…If you knew how meat was made, you’d probably lose your lunch. I know; I’m from cattle country, and that’s why I became a vegetarian. Meat stinks, and not just for animals but for human health and the environment.” That was Alberta singer-songwriter k.d. lang, in a 1990 television spot for ...